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Ingredients
1 french baguette
115 g shredded Monterey Jack cheese
115 g shredded Cheddar cheese
 235 ml mayonnaise
3 green onions, chopped

Recipe:

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  1. Preheat oven to 175°C

  2. Slice the French baguette in half lengthwise

  3. In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves

  4. Bake in the preheated oven 15 minutes, or until the cheese is melted

Cheese bread

Ingredients:
400 g Cream chesse

400 g Dulce de Leche

250 g Chocolinas (chocolate cookies)

300 g Chocolate

500 cc Milk

Recipe:

  1. In a bowl put the cream cheese together with the dulce de leche and mix well

  2. Soak the Chocolinas in milk

  3. Put the Chocolinas on a dish and cover with a layer of the preparation

  4. Put in the freezer for 2 hours and enjoy

Chocotorta

Corn dogs

Ingredients:

2 Cups instant flour for hot cakes
3/4 Cup milk
2 Eggs
2 Tablespoons melted butter
Oil
12 Sausages
12 Sticks for the corn dogs

Recipe:

  1. Mix the two cups of hot cakes flour with milk, egg and melted butter. Make sure there are no lumps.

  2. Heat the oil in a deep pot or fryer.

  3. Insert the sausages on the wooden sticks and cover them with the mixture.

  4. Fry until they are golden brown.

Cheese bread
Chocotorta
Corn dogs
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